Crispy chocolate chip cookies

You will need:

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cup granulated sugar

1/2 cup light brown sugar

1 cup unsalted butter, melted

2 eggs

1 teaspoon vanilla extract

1 cup mini chocolate chips

Directions:

1. Pre-heat the oven to 375 degrees. Cover a cookie sheet with parchment paper.
2. In a mixing bowl, stir together the flour, baking soda, and salt. Set aside.
3. In a separate larger bowl, stir together the sugars and the melted butter. Let sit for 5 minutes.
4. Add the eggs to the sugar mixture one at a time. Mix well after adding each egg. Stir in the vanilla extract.
5. Add the flour mixture to the sugar mixture a little at a time, stirring after each addition. Stir in the mini chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared cookie sheet. Bake for 10–12 minutes. Let cool.