Eli’s dairy-free chocolate chip brownies recipe

You will need:

• Cooking spray
• 1 cup vegetable oil
• 2 tablespoons sugar
• 1 cup maple syrup
• ½ cup soy milk
• 1 tablespoon vanilla
• 2 cups flour
• 1 cup cocoa
• 1 ½ cups sugar
• 2 tablespoons baking powder
• ½ teaspoon salt
• 1 cup dairy-free chocolate chips (such as Enjoy Life brand)

DIRECTIONS

Preheat oven to 250 degrees. Spray a 9x13 baking pan with cooking spray.

Combine the oil, maple syrup, soy milk, and vanilla in a large bowl. Mix with a whisk.

In a separate bowl, combine the flour, cocoa, sugar, baking powder, and salt.

Add the dry ingredients to the wet ingredients and mix just until combined. Gently fold in the chocolate chips. Pour the batter into the baking pan.

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

Remove the pan from the oven. Let the brownies cool completely before cutting into squares.